previous play pause next

Researchers

Sugary Drink FACTS was developed by the Yale Rudd Center for Food Policy & Obesity, in consultation with a steering committee of experts in nutrition, marketing, and public health. The research results are based on the best available data on nutrition and food marketing. Researchers utilized syndicated data when available, including data from Nielsen, comScore, Arbitron and Symphony IRI, and implemented studies to quantify the extent of these marketing practices. In addition, the researchers conducted content analyses of the different forms of marketing to assess target audiences, messages, and techniques presented in the advertisements. The methods are described in full detail in the report.

Sugary Drink FACTS Report
     Executive Summary
     Introduction
     Methods
     Results
     Conclusions
     Appendices
Sugary Drink FACTS Report Summary
Sugary Drink FACTS Report Summary Spanish

Nutrition Scoring Methods

Sugary Drink FACTS will continue to evolve to reflect marketing techniques that constantly change in response to social networking and cell phone use among children, and other technological advances. Feedback on Sugary Drink FACTS and the data presented here is encouraged.

The public health community must work with the food industry and media companies to achieve population health goals and protect society's most vulnerable citizens - our children.

What do you need to know to get started

Home FAQs Contact Fast Food FACTS Cereal FACTS About Rudd Center Privacy Terms of Use Site Map

DESIGN BY CAVICH CREATIVE LLC